The Bottle and Glass PubGibraltar Village

New Website

2011-03-04T11:35:00.007Z

The Bottle and Glass website has moved. Please click the link below to be redirected to the new site.

The Bottle and Glass

2010-05-30T19:30:00.000Z

Welcome to the Bottle & Glass in the beautiful hamlet of Gibraltar near Thame. Our ethos is affordable, good quality food, prepared from locally sourced produce with friendly staff catering to all your personal requirements. A roaring log fire, candle lit tables and tasteful decorations to create a wonderful environment.

I welcome any feed back via our email info@thebottleandglass.com and look forward to seeing you all again in the near future.

Opening times
1100hrs til 2300hrs Monday to Thursday
1100hrs til 2330hrs Friday and Saturday
1200hrs til 2230hrs Sunday

Food Served
12oohrs til 1500hrs - 1800 til 2130hrs Monday to Friday
1200hrs til 2130hrs Saturday
1200hrs til 2100hrs Sunday

We have a full range of disabled facilities including a ramped entrance, parking and washroom. Please call in advance if you require any further special arrangements.

Sharing Boards

From the sea... mixed seafood offering Smoked mackerel pate, smoked salmon, taramasalata &••• pint shell-on prawns, roast garlic mayonnaise & rustic bread £8.95

From the fields... our mixed meats board ham, roast beef, liver pate, pancetta, stilton, olives,fruit chutney, salad garnish & rustic bread £8.95

From the deli... selection of olives, roast peppers, hummus, feta, apple &white grape chutney, wasabi nuts & rustic bread £8.95

Baked camembert, red onion chutney & rustic bread £7.95

½ pint shell-on prawns roast garlic mayonnaise & rustic bread £7.95

Rustic bread dipping oil, vinegar, hummus & taramasalata £2.95

Garlic bread/with cheese £1.95/£2.45

Starters

Soup of the day with bread & butter £4.45

Prawn cocktail on a bed of mixed leaves,with brown bread & butter £6.75

Goat’s cheese & red onion tart v £5.45

Chicken liver & brandy pâté with a fruit chutney & toast £5.95

Mushrooms & onion crostini topped with stilton v £6.25

Deep fried brie with a cranberry & orange compote v £5.75

Smoked mackerel & salmon terrine with lemon mayonnaise & toast £5.45

Leaves

Classic caesar salad with anchovies v £4.95/£7.45 add either grilled chicken & crispy bacon or grilled salmon £2.50

Greek salad with feta cheese & olives v £5.45/£8.95 add either grilled chicken & crispy bacon or grilled salmon £2.50

Crispy duck salad with pickled cucumber &mixed leaves drizzled with a plum dressing £5.95/£9.95

Mixed seafood salad with prawns, smoked salmon &poached haddock with a marie-rose dip & taramasalatadip with mixed dressed salad £6.25/£10.95

Pan fried king prawns in a lightly spiced garlic butterfinished with lime with a dressed mixed salad £7.95/£11.95

Pasta

Penne pasta, roasted vegetable ragu, red wine, tomato & herbs v £7.95 add chicken & bacon £2.50

Seafood linguini, salmon, haddock, prawns & musselsbound in a creamy white wine sauce £10.95

Wild mushroom ravioli, in a four cheese sauce v £8.95
Fish

Fish pie topped with a creamy mash, with vegetables of the day £10.95

Pan seared seabass fillet on roast vegetable risotto £13.95

Grilled salmon, in a creamy white wine & mushroom saucewith vegetables & potato of the day £10.95

Steamed mussels in garlic, white wine, parsley & cream £5.95/£10.95

Mains

Pork fillet wrapped in pancetta on a bed of apple mash witha wholegrain mustard sauce served with vegetables of the day £13.95

Duck breast with a Drambuie & orange sauce served withvegetables & potato of the day £14.95

Fillet steak Diane served with vegetables & potato of the day £19.95

Rump steak with onions, mushrooms, tomato & chunky chips £14.95 add a sauce of either peppercorn or chasseur £1.25

Chicken breast wrapped in bacon with a pork & cranberrystuffing, finished in a red wine sauce served with vegetables& potato of the day £10.95

Lamb shank braised in root vegetables, red wine& redcurrant jus served over mash potato £14.95

Pub classics

Pie of the day served with vegetables of the day& a choice of either chunky chips or potato of the day £9.95

Ham & eggs served with two eggs, chunky chips & salad £8.95

Beer battered fish & chips served with garden peas or mushy £9.45

Sausages & mash with a button onion & mushroom gravy £9.25

B&G cheese & bacon burgerwith tomato, lettuce & chunky chips £9.50

Roasted vegetable, tomato & spinach pasta bake served with garlic bread & dressed mixed salad v £8.95

Roasted tomato, spinach & beef Lasagne served with garlic bread & dressed mixed salad £8.95

Braised beef chilli con carne served with rice & garlic bread £9.25

Sandwiches £3.95 Jacket potatoes £4.95
Served 12 till 6pm Monday to Saturday

Ham & cheese with a fruit chutney Prawns in a seafood sauce

BLT with chicken Roast vegetable & feta v

Prawns in a seafood sauce with leaves Ham & cheese

Duck, cucumber lettuce & plum sauce Cheese & beans

Brie & bacon with redcurrant jelly Chilli con carne

Egg & cress mayonnaise

Why not add a small side of soup, chips or salad for £2.00

All our sandwiches come with a choice of white or brown bread, floured tortilla or a rustic roll

Traditional Sunday roasts with all the trimmings from £9.95check our blackboard for this weeks choice of meats
Childrens menu available 3 courses £5.95 please ask a member of the team

Our products may contain traces of nuts, lactose or gluten.

Our fish or meat may contain part or whole bones
v vegetarian

A discretionary 10% service charge will be added to your bill for tables of six or more

Offers

2009-08-09T19:53:00.006Z

Early Doors Menu
Served Monday to Friday 12pm - 3pm & 6pm - 7pm
Saturday 12pm till 7pm
1 course £7.95 / 2 courses £11.95 / 3 courses £13.95

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Starters
Soup of the day
served with bread and butter
Smoked mackerel mousse
served with mebla toast
Chicken liver & brandy pate
served with a fruit chutney & toast
Mushroom crostini
topped with goats cheese

Mains
Classic cured ham, free range egg & chips
served with chunky chips and salad garnish
Pie of the day
served with vegetables & potato of the day
Wholetail scampi & chunky chips
with salad garnish and tartar sauce
Roasted vegetable linguini
tossed in a tomato & herb sauce
Baked Salmon
in a white wine & cream sauce with vegetables & potato of the day

Puddings
Vanilla ice cream
double cream vanilla bean ice cream topped with a fruit colis
Crumble of the day
fruit crumble served with custard, cream or ice cream
Glazed lemon tart
fresh citrus and zesty served with cream or ice cream
Cheesecake of the day
traditionally made or sometimes baked, served with ice cream or cream

Christmas Menu

2008-10-17T14:00:00.007Z

Christmas at
The Bottle & Glass
2009

The Bottle & Glass welcomes you to join us for our third Christmas. Whether it be an occasion for a family celebration, friends getting together or an end of year business bash, the Bottle & Glass is the perfect venue. Friendly staff catering to all your personal requirements, a roaring log fire, candle lit tables and tasteful decorations will enhance the magical Christmas atmosphere.
Our Christmas menus will be available throughout December for bookings only.
The two course menu is available for lunch time bookings and the three course menu for lunch or evening bookings.
To book, pop in or call us to discuss your festive requirements. A £10 per person non-refundable deposit is required in order to secure your booking. Should you wish for Christmas Day a full deposit of £59.95 per person will be required to secure your booking.

Christmas Menu

Two Course £18.95 Three Courses £24.95 Christmas Day £59.95

Two Course Menu

Main Courses (all main course dishes are served with vegetable and potatoes)
Traditional Roast Turkey sliced over a cranberry, orange and port stuffing with chipolatas, Yorkshire pudding and a roast gravy
Sirloin Steak with a drambue and mushroom cream sauce
Glazed Pork Belly with a cider and apple sauce
Grilled Salmon Steak with a diced tomato and basil sauce
Vegetable Strudel with a sundried tomato sauce and mixed salad

Dessert
Christmas Pudding with brandy ice cream
Triple Chocolate Cheesecake
Glazed Lemon, Lime & Orange Tarts
British Cheeses, Fruit Chutney & Biscuits

Mince Pies & Coffee to finish

Three Course Menu
Starters
Roast Parsnip & Carrot Soup (V) with honey vegetables, served with bread and butter
Brie & Chestnut Filo Parcel (V) on redcurrant and mulled wine jelly
Smoked Chicken & Wild Mushroom Paté on dressed salad and raisin bread
Monk Fish & Salmon Risotto

Main Courses (all main course dishes are served with vegetable and potatoes)
Traditional Roast Turkey sliced over a cranberry, orange and port stuffing with chipolatas, yorkshire pudding and roast gravy
Sirloin Steak with a drambuie and mushroom cream sauce
Glazed Pork Belly with a cider and apple sauce
Grilled Salmon Steak with a rich diced tomato and basil sauce
Roasted Vegetable Strudel (V) with a sundried tomato sauce and mixed salad

Dessert
Christmas Pudding with brandy ice cream
Triple Chocolate Cheesecake
Glazed Lemon, Lime & Orange Tarts
British Cheeses, Fruit Chutney & Biscuits

Mince Pies & Coffee to finish

Small Print: Please make cheques payable to The Bottle & Glass Pub Ltd. A full deposit and completed booking form is required in order to secure your booking. Bookings are not confirmed until the deposit and booking form are received. Deposits are not refundable or transferable. All prices are inclusive of VAT. A discretionary 10% service charge will be added to your final bill. (V)These dishes are suitable for vegetarians, whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-kitchen environment. ±Some fish dishes may contain bones. *Approximate weight before cooking. All dishes on this menu may contain traces of nuts and seeds.

Christmas Day Menu

Starters
Duck Liver & Drambuie Paté served toasted bread and butter
Roasted Butternut Squash Soup (V) with a crusty roll and butter
Wild Mushroom & Caramelised Red Onion Crostini (V) topped with goats cheese
Classic Prawn Cocktail on a bed mixed leaves with brown bread and butter

Main Courses
Traditional Roast Turkey sliced over a cranberry, orange and port stuffing, with chipolatas, yorkshire pudding and roast gravy
Grilled Fillet Steak with a creamy brandy & mushroom sauce, served with seasonal vegetables & dauphinoise potato
Pan Roasted Pheasant with a rich port & redcurrant sauce, served with game chips, seasonal vegetables and roast potatoes
Baked Whole Seabream with lemon and thyme sauce served with seasonal vegetables and dauphinoise potato
Spinach & Roasted Vegetable Pasta Bake served simply with dressed mixed leaves

Dessert
Traditional Christmas Pudding with brandy sauce
Raspberry & White Chocolate Cheesecake with a vanilla ice-cream
Profiteroles topped with a warm chocolate sauce
Baked Apple with Creme Anglaise
Tiramisu

Mince Pies & Coffee to finish

Wine List

2008-01-28T11:25:00.000Z

White Wines
Light, crisp and dry

B&G Concha y toro, sauvignon blanc

Dry White……a summer style Chilean with ripe citric fruit flavours and is perfect with simply cooked seafood.

£2.95 / £3.95 / £11.75

Pinot Grigio Minini delle Venezie……

Uber-trendy white made from Pinot Grigio and Garganega and dressed to kill in a tailor-made lemon and apple fruit suit.

£3.35 / £4.85 / £13.95

Les Nuages Sauvignon Blanc, Touraine……

dry and fresh with zingy lime and gooseberry fruit - a classic from one of France’s best known regions.

£3.75 / £5.25 / £15.50

Fruity & Aromatic

Oveja Negra Chardonnay-Viognier, San Rafael……

deliciously thirst-quenching, this is a glass full of sunshine whatever the weather. Lemons, peaches and apricots galore.

£3.15 / £4.45 / £12.95

d'Arenberg "The Stump Jump" Riesling-Marsanne -

Sauvignon, McLarenVale……

scrump some fruit of your own with this beauty: gooseberry, peach, lime and mango all ripe for the picking.

£ 3.85 / £5.55 / £16.25

Saam Mountain Chenin blanc, Paarl……

Meaning together in Afrikaans; with more than a hint of autumnal orchards this is packed full of pear & apples

£4.15 / £5.85 / £17.25

Spy Valley Riesling, Marlborough……
this superbly zesty wine, full of racy aromatic lemon and lime, is a perfect blend of great grapes and kiwi winemaking skill.

£4.65/ £6.65 / £19.50

Rich & Full-Bodied
Casa de la Ermita Viognier, Jumilla……
an orchard-full of apricots and nectarines squeezed into the bottle with a shake of spice and a splash of creamy vanilla.

£3.55 / £5.05 / £14.95

Marmesa Chardonnay, Edna Valley……

a Californian chardonnay with absolutely no oak at all, just a stretch-limo sized glass of lemon, pear, melon and lime.

£4.85 / £6.95 / £20.50

Chablis St Martin, Domaine Laroche……

textbook stuff from the king of Chablis, Michel Larche. Dry and refined with perfect poise and sleek fruit.

£22.50

Our recommended dessert wine
Casa de la Ermita Dulce Viognier, Jumilla (50cl)

£14.00

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Sparkling and Champagne

Deakin, Cahrdonnay Pinot Noir, Brut

£ 18.50

Veuve Clicquot Ponasrdin, Brut Champagne

£ 39.95

Princess Galitzine, Curvee Maria

£ 29.50

Laurent-Perrier Cuvée Rosé Champagne

£ 45.00

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Red Wines

Light Fruity

B&G Concha Y Toro, Merlot…..

a gentle giant, this fruity number from Chile has an aroma of ripe berries and a hint of chocolate

£2.2.95 / £3.95 / £11.75

Montepulciano d'Abruzzo Adesso……

fresh and lively with vibrant cherry fruit, this is made to lap up olive oil, garlic and parmesan.

£2.85 / £4.85 / £11.95

Cave de Fleurie, Fleurie Millesime……

a tip-top Beaujolais with jammy red berry fruits galore - chill it down a touch for the ultimate warm weather red.

£22.50

Medium Bodied
Oveja Negra Cabernet Sauvignon-Syrah, San Rafael……
a chunky monkey from the Andes stuffed with spicy, brambly, blueberry fruit.

£3.15 / £4.45 / £12.95

Pinossimo Pinot Noir VdP d'Oc……

juicy Pinot Noir from sunny southern France with red berries, spice and chocolate playing up front.

£3.65 / £5.25 / £15.50

d'Arenberg "The Stump Jump" Grenache-

Shiraz-Mourvedre, McLaren Vale……

a big, bold red full of spicy black fruits and wild flowers that has won more medals than a Kenyan middle-distance runner!

£3.85 / £5.45 / £16.25

Dinastia Vivanco Crianza, Rioja……

having spent its youth locked up in posh oak barrels, this blackberry and vanilla charged matador is chomping at the bit to get at the juicy bit of steak.

£4.65 / £6.65 / £19.50

Rich and Spicy
Saam Mountain Shiraz, Paarl……
big, ripe cape shiraz with a take-no-prisoners attitude and masses of rich blackberry and raspberry fruit.

£3.45 / £4.85 / £14.50

Delicato Old Vine Zinfandel……

a classic Hollywood hero with spicy blackberries, dark cherries, currants and mocha.

£4.25 / £6.10 / £17.95

Katnook Estate Cabernet Sauvignon, Coonawarra……

crocodile Bordeaux, bags of ripe cassis, plum and spice with both sunny Aussie fruit and old school elegance.

£26.50

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Rosé Wines

Pinot Grigio Blush delle Venezie……

a stylish Italian rosé full of crisp Pinot Grigio style. Think pears, red berries and juicy peaches.

£3.45 / £4.85 / £14.50

Dinastia Vivanco Rioja Rosado……

A new modern winery, Dinastia Vivanco make modern styled riojawith a focus firmly onbright, juicy strawberry fruit flavours

£4.15 / £5.85 / £17.50

New Years Eve '07

2007-12-25T13:09:00.000Z

Black Tie & Diamonds

The Bottle & Glass invite you to join us on the evening of the 31st December 2007, and see in the New Year, together. We will be open from 6pm on Monday 31st 2007 for bookings only. You will be able to make dinner reservations from 7pm. The evening will start off with a gorgeous glass of bubbly and canapés followed by a 5 course sit down meal and dancing through to 2008.

Course 1 – Choice of …
· Tiger prawns, pan fried with a special tomato, chilli sauce with roasted peppers.
· Chef’s own chicken liver and brandy pate.
· Wild mushrooms served with a cream garlic and basil sauce in a puff pastry val au-vent.
· Charentais Melon, mango and prawn cocktail, served on a bed of lamb’s lettuce and cherry tomato.

Course 2 – Choice of …
· Fillet of beef wrapped in Parma ham with glazed garlic and shallots with a truffle and Madeira sauce.
· Saddle of venison sliced pink onto braised red cabbage with a port brandy and red current sauce.
· Fillet of lemon sole served onto a light shell fish sauce.
· Supreme of Guinea foul with a wild mushroom and marsala and cream source.

Course 3
Sorbet.

Course 4 – Choice of …
· Tia Maria and coffee crème brulee.
· Glazed rich lemon tart with raspberry coulis.
· Caramel soufflé with crème anglaise .

Course 5
Cheese and Biscuits.

Small print
To book, pop in or call us. A £80 per person non-refundable deposit is required in order to secure your booking. Please make cheques payable to the ‘Bottle & Glass Pub Ltd’. Reservations are not confirmed until the fee is received. Deposits are not refundable or transferable. All prices are inclusive of VAT. A discretionary 10% service charge will be added to your final bill. Some fish dishes may contain bones. All dishes on this menu may contain nuts and seeds.

Images

2007-08-02T17:42:00.002Z

Bar

Bar Area

Outside Seating

Restaurant

Hi

2007-03-25T09:55:00.000Z

I'm Chris Hunt and I am pleased to say I will be the new owner of the Bottle and Glass Pub in the delightful hamlet of Gibraltar near Thame on the boarder of Oxfordshire and Buckhinghamshire. I will try and keep a diary of progress to date so that customers and other interested parties can see what to expect, ask questions and feedback comments.